Set Menus
& À La Carte
Our
Set Menus
The Spur of the Moment
2 courses*
52euros
3 courses*
58euros
4 courses**
80euros
* Served only at lunch, from Tuesday to Friday
** Served at lunch on Saturday
Invitation to Discovery
5 courses
95euros
Food and wine pairings
50euros
We adapt our dishes to specific dietary requirements: gluten-free, vegetarian and vegan.
Signature
7 courses
125euros
Food and wine pairings
60euros
We adapt our dishes to specific dietary requirements: gluten-free, vegetarian, vegan.
Our à la carte menu
Starters
Home made pa^té croute, jam and chutney
34euros
Mère Fillioux fish mousse, leeks, Chartreuse broth, caviar from Belgium
36euros
Galis asparagus, savory, sweetbread, veal juice
38euros
Roasted duck foie gras, buckwheat, mushroom broth and pickles
42euros
Blue lobster, beetroot, avocado, lime, cucumber, tapioca
44euros
Fish
Calamary, potatoes, saffron, canola oil, bomba rice
44euros
Delivery of the moment, fennel, caper, anise beurre blanc
46euros
Meat
Duck filet from Gers, mushroom, frangipane tartlet, foie gras
48euros
Farm lamb, onion-cumin, watercress and lamb shoulder ravioli
50euros
Dry aged beef, potatoes and spinach cannelloni, beef juice
52euros
Cheeses and desserts
Tasting cheeses, jam and chutney
20euros
Desserts and sweet treats
16euros
Inspiration
from season to season
The Chef and his team draw their inspiration and design their dishes from nature’s very own generous and abundant offering each and every season: they give pride of place to seasonal products, renowned for their outstanding quality, whether organic, local, from near or afar.
Motivated by the desire to please and unveil new taste experiences, the Chef constantly innovates with vegetables, meat and fish, revamping certain products, working with talent and audacity to titillate and treat our taste buds!
Information
and booking
To book your table, feel free to get in touch by telephone +352 26 35 20 31 or by e-mail mls@mls.lu.
