Set Menus
& À La Carte
Our
Set Menus
The Spur of the Moment
2 courses*
52euros
3 courses*
58euros
* Served only at lunch, from Tuesday to Friday
Invitation to Discovery
5 courses
95euros
Food and wine pairings
50euros
We adapt our dishes to specific dietary requirements: gluten-free, vegetarian and vegan.
Signature
7 courses
130euros
Food and wine pairings
60euros
We adapt our dishes to specific dietary requirements: gluten-free, vegetarian, vegan.
Our à la carte menu
Starters
Sandrine's vegetables
34euros
Home made pâté croute, jam and chutney
36euros
Quail thigs, foie gras, broccoli, corn, smoked yolk egg
38euros
Blue lobster, yoghurt, parslay juice, spinach pickles, lobster juice
42euros
Fish
octopus, buckwheat risotto, yolk egg flavoured with cuttlefish ink, fish juice
44euros
Delivery fish, cabbage, caviar, fennel, anchovy
46euros
Meat
Veal sweetbread, carrot, kumquat, cumin, tartlet
50euros
Roasted pigeon, beetroot, blackcurrant, elderberry
52euros
dry aged beef, potatoes cannelloni, trévise pickles, beef juice
54euros
Cheeses and desserts
Tasting cheeses, jam and chutney
20euros
Desserts and sweet treats
16euros
Inspiration
from season to season
The Chef and his team draw their inspiration and design their dishes from nature’s very own generous and abundant offering each and every season: they give pride of place to seasonal products, renowned for their outstanding quality, whether organic, local, from near or afar.
Motivated by the desire to please and unveil new taste experiences, the Chef constantly innovates with vegetables, meat and fish, revamping certain products, working with talent and audacity to titillate and treat our taste buds!
Information
and booking
To book your table, feel free to get in touch by telephone +352 26 35 20 31 or by e-mail mls@mls.lu.
