Set Menus
& À La Carte
Our
Set Menus
The Spur of the Moment
2 courses*
52euros
3 courses*
57euros
4 courses**
75euros
* Served only at lunch, from Tuesday to Friday
** Served at lunch on Saturday
Invitation to Discovery
5 courses
90euros
Food and wine pairings
50euros
We adapt our dishes to specific dietary requirements: gluten-free, vegetarian and vegan.
Signature
7 courses
115euros
Food and wine pairings
60euros
We adapt our dishes to specific dietary requirements: gluten-free, vegetarian, vegan.
Our à la carte menu
Starters
Sandrine's vegetables, lemon sauce, autumn herbs
34euros
Poultry and foie gras pâté croute, chanterelle, hazelnut, onion pickles
36euros
Pork breast, cauliflower, argan egg yolk, corn broth
38euros
Blue lobster, beetroot and blackcurrant, seafood juice
42euros
Fish
Calamary, ginger, artichoke, lemon, fennel, anchovy pickles
44euros
Delivery of the moment, green cabbage, broccoli, caviar from Aquitaine, beurre blanc sauce
46euros
Meat
Sweetbread, roasted eggplant, garlic, licorice, parsley pulp
48euros
Dry aged beef, red pepper, potatoes cannelloni, spinach, beef juice
50euros
Cheeses and desserts
Tasting cheeses, jam and chutney
20euros
Desserts and sweet treats
16euros
Inspiration
from season to season
The Chef and his team draw their inspiration and design their dishes from nature’s very own generous and abundant offering each and every season: they give pride of place to seasonal products, renowned for their outstanding quality, whether organic, local, from near or afar.
Motivated by the desire to please and unveil new taste experiences, the Chef constantly innovates with vegetables, meat and fish, revamping certain products, working with talent and audacity to titillate and treat our taste buds!
Information
and booking
To book your table, feel free to get in touch by telephone +352 26 35 20 31 or by e-mail mls@mls.lu.
