Set Menus
& À La Carte
Our
Set Menus
The Spur of the Moment
2 courses
54euros
3 courses
60euros
Served from Tuesday to Friday at lunch.
Invitation to Discovery
5 courses
110euros
Wine pairing
60euros
Sommelier's wine pairing
90euros
Served from Tuesday to Saturday at lunch
and Tuesday to Thursday at dinner.
Signature
7 courses
150euros
Wine pairing
70euros
Sommelier's wine pairing
100euros
Served from tuesday to Saturday at lunch and dinner.
Our à la carte menu
Starters
Sandrine's vegetables
36euros
Home made pâté croute, jam and chutney
38euros
Roasted foie gras
40euros
Fish
Delivery fish
46euros
Blue lobster
58euros
Meat
Farm Veal sweetbread
60euros
Roasted pigeon from Anjou
65euros
Dry aged beef
67euros
Cheeses and desserts
Tasting cheeses, jam and chutney
20euros
Desserts and sweet treats
16euros
Inspiration
from season to season
The Chef and his team draw their inspiration and design their dishes from nature’s very own generous and abundant offering each and every season: they give pride of place to seasonal products, renowned for their outstanding quality, whether organic, local, from near or afar.
Motivated by the desire to please and unveil new taste experiences, the Chef constantly innovates with vegetables, meat and fish, revamping certain products, working with talent and audacity to titillate and treat our taste buds!
Information
and booking
To book your table, feel free to get in touch by telephone +352 26 35 20 31 or by e-mail mls@mls.lu.
