Ma Langue Sourit Menu for 70 Euros

Compose your menu as you wish

with a starter, a fish course, a meat course and dessert.

Starter

Roasted scallops with yuzu butter, carots,

goat cheese from Corsica, clementine and green celery juice

Rabbit terrine with foie gras and peanuts,

pineapple jam and organic maple syrup

Blue lobster served on top of a ginger and kumbawa gely,

lime paste, homemade ketchup,

artichokes, oignons et condiments 

Fish

Norvegian skrei flavoured with vanilla,

potatoes, rolls of seafoods and shallots,

roman lettuce and "beurre blanc" sauce

Roasted turbot, celey purée parfume with aragan oil,

leeks, black truffle shavings, fish bones juice, 

celerisotto and cold Comte cheese

Fera filet, safran polenta, confit fennel,

sweet and sour olives, fresh corn and dolce forte sauce

Meat

Half pigeon roasted with anis, blackberry juice,

turnip and gingerbread purée, pear, walnuts and chestnuts

Iberico pig cooked with garlic and pepper, parsnip purée,

dauphine potatoes, salsify on chesnuthoney and black truffle

Red Label veal flavoured with lemon, beetroot gnocchis,

rolls of shallots and mushrooms, seasonal vegetables and meat juice

Dessert

Cheese Selection, jam and chutney

Milk chocolate slices with chocolate mousse,

passion fruits, mango and vanilla ice cream

Lemon and white chocolate crispy, lime crumble,

green celery anglaise sauce and cake ice cream

Salted butter caramel "Religieuse" 

For a wine by the glass matching the food,

do not hesitate to ask for the wine waiter.